18. Dezember 2024

Carbon Insetting: Driving innovation within HelloFresh’s supply chain

27. August 2024

“Meal kit brands should move away from discount marketing” - Insights from Patrick Stal, SVP Marketing

29. Juli 2024

Operating the largest refrigerated e-fleet in Europe

More than 90% of HelloFresh orders in the Benelux are delivered by electric vehicles

25. Juli 2024

Together for Carbon Labelling: HelloFresh’s Commitment to push for a unified Carbon Label

7. Juni 2024

Prepare for the Unexpected: HelloFresh’s Commitment to Food Safety

World Food Safety Day 2024

21. Mai 2024

“Enabling our ready-to-eat expansion will be the biggest focus for my team” - Insights from Jake Fear, VP Fulfillment Tech

20. März 2024

How HelloFresh Invests in decarbonizing its supply chain

Insights into HelloFresh's holistic approach to decrease its environmental footprint.

18. Januar 2024

“We are taking our customers’ experience to a new level” - Insights from Val Liborski, HelloFresh CTO

10. Januar 2024

Introducing our Last Mile Solution for US Deliveries

Operating our own fleet of nearly 500 vans allows HelloFresh to reduce transit times.

14. Dezember 2023

Growth, Challenges, and Success: Insights from a COO

In conversation with Virginia Strong, Chief Operating Officer at HelloFresh DACH

7. Dezember 2023

Representative survey reveals call for more plant-based options: This is how HelloFresh meets the growing demand

22. November 2023

Carbon Transparency: HelloFresh’s contribution towards a carbon label for food

2. November 2023

Wrapping up Global Diversity Awareness Month: Celebrating with HelloFresh's Employee Resource Groups

20. September 2023

How AI and Machine Learning are driving business at HelloFresh

Insights into HelloFresh's investment into AI/ML driven models

8. September 2023

Expanding Ready-To-Eat to Europe: Factor Netherlands & Flanders

Interview with Kaylyn Tolzmann, COO and Co-Managing Director for Factor Europe

15. August 2023

HelloFresh Launches The Pets Table, A Premium Pet Food Brand in the US

7. August 2023

Turning Waste into Worth: How HelloFresh Works with Partners to Repurpose Food Waste

HelloFresh is working with like-minded suppliers to transform leftovers from our operations into valuable resources

28. Juni 2023

Every second person throws away food once or twice a month: How innovative technologies can help to tackle this issue

HelloFresh joined forces with other organizations including Keep-It®, Zebra Technologies and Wageningen University & Research to advocate for more innovation in the food industry.

14. Juni 2023

“Inclusivity is not a ‘nice to have’, it's a ‘must have’”: Insights from Jake Zukowski, VP of Global Research and Design

Interview with Jake Zukowski, Vice President, Global UX Design and UX Research

7. Juni 2023

Making sure the ‘Fresh’ is always in our name - Celebrating World Food Safety Day 2023

Shining a spotlight on the efforts of our International Food Safety Team (FSQA) at HelloFresh and their achievements in the last twelve months.

1. Juni 2023

How HelloFresh US ensures quality in our meal kits

We work hard to ensure the best ingredients are delivered safely to our customers' doorsteps.

14. März 2023

Non-Financial Report 2022: Responsible sourcing for a responsible product

Food safety and quality as well as the origin and production conditions of our ingredients are extremely important for HelloFresh.

14. März 2023

Non-financial report 2022: Our commitment to chicken welfare

At HelloFresh, we strive to maintain high quality standards for the ingredients we source. This is particularly relevant for the animal welfare of our most common protein, chicken.

14. März 2023

Non-financial report 2022: Improving and reducing our packaging

HelloFresh avoids or reduces packaging and promotes recyclability and innovates wherever possible.

13. März 2023

HelloFresh commits to science-based emissions reduction targets

With the publication of our 2022 non-financial report HelloFresh announced its commitment to set near-term company-wide CO2e emission reductions targets in line with climate science with the Science Based Targets initiative.

13. März 2023

Non-financial report 2022: How HelloFresh is combating unconscious bias

In order to build a workplace that serves everyone, HelloFresh takes a number of actions to ensure we continuously put a focus on diversity and inclusion.

17. Januar 2023

“Fostering Data Maturity is a core driver to support a business at scale”

21. Dezember 2022

HelloFresh’s take on reducing food waste while helping others

15. Dezember 2022

“The climate label is the first step towards our goal to offer full menu transparency for our customers”

Interview with COO Upstream at HelloFresh International Tilman Eichstädt about how HelloFresh’s new climate label enables sustainable recipe choices

6. Dezember 2022

How HelloFresh tackles food insecurity through donation programs in the US

In conversation with Pooja Pelham, Social Impact Manager at HelloFresh US

29. November 2022

Zusammenarbeit mitgestalten und Interessen vertreten – so stärkt HelloFresh seine Arbeitnehmer:innen

Unsere DE&I-Ausschüsse, die Employee Resource Groups (ERGs), transparente Mitarbeitendenkommunikation und Feedback-Tools sind integrale Bestandteile unserer Teilhabekultur.

15. November 2022

The Data River – How Data Flows Through the HelloFresh Production Process

During the production of our meal kits data plays an important role in every stage of the process.

25. Oktober 2022

HelloFresh’s Women in Tech Scholarship supports women to step into tech from a non-tech educational background

After launching a successful first cohort last year, HelloFresh re-launched the Women in Tech program this year and doubled the number of participants.

19. Oktober 2022

Growing HelloFresh - Strategy, Expansion & New Product Development

The Strategic Product Development and Strategy & Expansion teams are crucial to ensuring HelloFresh performs across the three levers of the company's growth strategy.

19. September 2022

Investing in energy management for sustainability

HelloFresh has developed long-term strategies and targets to manage resource consumption within its facilities to mitigate the effects of climate change

6. September 2022

“We embrace change and always challenge the status quo”

In conversation with Dr. Nina Wagner, Vice President New Product Development, Strategy, and Expansion at HelloFresh

31. August 2022

How HelloFresh US manages food safety in our e-commerce supply chain

A comprehensive overview of how our supply chain works and how our FSQA team in the United States ensures food safety along the way

23. August 2022

Welkom! HelloFresh launches Green Chef brand in the Netherlands

HelloFresh is introducing its popular brand for health-conscious customers to the Netherlands

11. August 2022

Promoting and driving workforce DE&I at HelloFresh SE

HelloFresh encourages unique perspectives and empowers employees to bring their whole selves to work

30. Juni 2022

Implementing Diversity, Equity & Inclusion in a global company

In conversation with Gabriel Brigante, Manager Diversity, Equity & Inclusion

7. Juni 2022

Scaling food safety best practices across HelloFresh

HelloFresh celebrates World Food Safety Day and this year's theme “Safer food, better health”

3. Juni 2022

Embracing diversity and inclusion at HelloFresh with FreshPride

Conversation with Nicole Downing, FreshPride Berlin Committee Member

27. April 2022

Why HelloFresh meal kits cause less carbon emissions

Life Cycle Assessment and Sustainability Report 2021 published

16. Dezember 2021

3 core values that made HelloFresh successful

The HelloFresh DNA is a collection of values and goals that we as a company and all of our employees follow.

14. Dezember 2021

HelloFresh presents: The Food Trends & Innovation Report

HelloFresh surveyed 11,500 adults across 16 countries about their past, current and future cooking and eating habits.

30. November 2021

GET Talks: Owning your Career in Times of Change

Senior women leaders talk about how to own your career in times of change. 

26. November 2021

10 Years HelloFresh: From Start-up to Scale-up

Reflecting on our mission and on our journey of shaping and growing the meal kit industry.

15. November 2021

HelloFresh moves into new headquarters “Fresh Campus” in Berlin

Brand new building will accomodate employee growth

12. November 2021

Celebrating our Women in Technology graduates

HelloFresh welcomes graduates as permanent employees after finishing scholarship

11. November 2021

Happy Birthday HelloFresh - 10 years in numbers

HelloFresh Group follows an ambitious growth strategy

20. Oktober 2021

Bei HelloFresh zählen deine Ideen - Leading HelloTech

Interview mit Annie Meininghaus, Vice President of Product

18. Oktober 2021

HelloFresh celebrates World Food Day ‘21

WorldFoodDay is about more than just calories and nutrition. It’s about honesty, it’s about ending hunger and it’s about identity.

1. Oktober 2021

Double victory for HelloFresh’s “Dynamic Packaging Configurator”

26. August 2021

What’s a food solutions group?

27. Juli 2021

“Leaning back is not an option” interview with a CMO

In conversation with Lydi Siebers, Chief Marketing Officer, HelloFresh Benelux

21. Juli 2021

HelloFresh solves the age-old question: “What’s for dinner tonight?”

HelloFresh is a business which enables the greatest possible convenience for our customers.

29. Juni 2021

Championing Diversity, Equity & Inclusion at HelloFresh

In conversation with Kasia Feng, Director, Diversity Equity & Inclusion, HelloFresh US

25. Juni 2021

How tech and big data enable us to personalize the meal kit experience

A guest article by our CEO Dominik Richter

11. Juni 2021

Lebensmittelsicherheit bei HelloFresh: Wir setzen neue Standards

Die Versorgung unserer Kund:innen mit hochwertigen Lebensmitteln hat für uns höchste Priorität.

2. Juni 2021

Energiemanagement bei HelloFresh – Going Green

HelloFresh strebt einen nachhaltigeren Energieverbrauch an

14. Mai 2021

HelloFresh stops 37,5 million plastic bottles from entering the ocean

Gemeinsam mit Plastic Bank haben wir drei Sammelzentren für Kunststoff in Indonesien eingerichtet.

6. Mai 2021

HelloFresh führt Green Chef Marke in Großbritannien ein

Green Chef bietet eine Vielzahl von Rezepten für verschiedene Lebensstile und Ernährungsgewohnheiten an.

5. Mai 2021

Eine neue Produktionsstätte für HelloFresh in Großbritannien

Der "Beehive" ist HelloFresh drittgrößte Produktionsstätte in Europa.

20. April 2021

Aktuelle Herausforderungen in der Verpackungsentwicklung

Im Gespräch mit Thomas Regenhardt, Head of Packaging bei HelloFresh

1. April 2021

Fünf Highlights aus unserem Kampf gegen Lebensmittelverschwendung in 2020

Insights aus dem Nachhaltigkeitsbericht 2020

31. März 2021

Wir stellen vor: Unsere Komitees für Diversität und Inklusion

Wir wollen Vielfalt und Inklusion auf allen Ebenen des Unternehmens fördern und verankern

5. Februar 2021

Warum ist Verpackung notwendig?

Manche Verpackungen sind schlichtweg zwingend notwendig. Sie gewährleisten den Transportschutz, Hygiene und Frischhaltung und verhindern dadurch Lebensmittelverschwendung.

1. Februar 2021

Innovationen im Kampf gegen Lebensmittelverschwendung: HelloFresh und Universität Wageningen testen Haltbarkeitsanzeige "Keep-it"

22. Januar 2021

5 Verpackungsinnovationen made by HelloFresh

HelloFresh arbeitet an innovativen Lösungen, durch die wir Verpackungen reduzieren oder für das Recycling optimieren können.

11. Januar 2021

HelloFresh Packaging Labs: Was hinter unserer Verpackung steckt

Die Packaging Labs von HelloFresh: Ein Ort für Innovation, Wissensaustausch und Qualitätskontrollen.

23. Dezember 2020

HelloFreshs Stipendium für “Women in Tech”

16. Dezember 2020

Future Leaders Program: HelloFresh bildet seine nächste Generation von Führungskräften aus

Talentförderung spielt bei HelloFresh eine zentrale Rolle.

15. Dezember 2020

„Nachhaltigkeit gehört bei allem, was wir tun, dazu – auch bei unseren Verpackungen."

Im Gespräch mit Thomas Regenhardt, Head of Packaging bei HelloFresh

26. Oktober 2020

HelloFresh erhält Auszeichnung für Nachhaltigkeitsbemühungen

HelloFresh belegte mit dem Gesamtkonzept zur Optimierung von Verpackungslösungen und zur Reduzierung von Lebensmittelabfällen den zweiten Platz.

21. Oktober 2020

5 Fakten über die HelloFresh Supply Chain

So macht HelloFresh die Lebensmittelindustrie nachhaltiger.

15. Oktober 2020

Kampf gegen Lebensmittelverschwendung: Wie HelloFresh zur Lösung eines globalen Problems beiträgt

Einer HelloFresh-Mahlzeit erzeugt 21 % weniger Lebensmittelabfälle als eine Mahlzeit mit Zutaten aus dem Supermarkt.

6. Oktober 2020

Ein neuer Look für HelloFresh

Um zu zeigen, wer wir heute sind, haben wir unsere Marke mit einem neuen Look aufgefrischt.

28. September 2020

Happy Birthday HelloFresh Schweden – ein Jahr in Skandinavien

HelloFresh hat vor kurzem das erste Geschäftsjahr in Schweden erfolgreich abgeschlossen.

31. Juli 2020

Warum Kochboxen viel weniger Verpackung haben als angenommen

Der Versand von Lebensmitteln ist sehr komplex und erfordert in jedem Schritt der Wertschöpfungskette eine angemessene und konforme Verpackung.

31. Juli 2020

Warum Kochboxen eine umweltfreundlichere Alternative sind, als der Einkauf im Supermarkt

Im Jahr 2019 haben unsere Kunden mehr als 281 Millionen HelloFresh-Mahlzeiten gekocht. Dies gab uns 281 Millionen Möglichkeiten, die Umwelt positiv zu beeinflussen - und damit auch im Wesentlichen das Leben unserer Kunden.